The mass of glucose that should be dissolved in $100 \ g$ of water in order to produce the same relative lowering of vapour pressure as is produced by dissolving $1 \ g$ of urea (molar mass $= 60 \ g/mol$) in $50 \ g$ of water is ........... $g$. (Assume dilute solution in both cases):-

$A$ solution containing $30 \,g$ of non-volatile solute in $90 \,g$ of water has a vapour pressure of $2.8 \,kPa$ at $298 \,K$. Further,$18 \,g$ of water is added to the solution and the new vapour pressure becomes $2.9 \,kPa$ at $298 \,K$. Calculate:
$i$. Molar mass of the solute
$ii$. Vapour pressure of water at $298 \,K$

At $298 \ K$,if the vapour pressure of pure liquids toluene,benzene,chloroform and dichloromethane are $60, 160, 200$ and $415 \ torr$ respectively,then which liquid has the highest boiling point?

$9 \ g$ anhydrous oxalic acid (mol. $Wt. = 90$) was dissolved in $9.9 \ moles$ of water. If vapour pressure of pure water is $P_1^o$,the vapour pressure of solution is (in $P_1^o$)

If $Raoult's$ law is obeyed,the vapor pressure of the solvent in a solution is proportional to which of the following?

How many grams of solute (molecular weight $60$) are required to be dissolved in $180 \ g$ of water to reduce the vapour pressure to $\frac{5}{6}$ of the pure water?